Bring the kids!

We have kids' menus, art supplies and high chairs.

Special Events & Special Requests

We offer our wonderfully rich chocolate chile cake or blue-ribbon lemon chiffon cake for your special occasions. Please call at least three days in advance.

There is a $25 'cakeage' fee to bring your own dessert.

Dietary Needs? Allergies?

We have plenty of vegetarian, vegan and gluten-free items to choose from. Please ask!

Food & Drink

  • Hell's Backbone Grill serves regionally-based cuisine: a blend of Western Range, Pueblo indian and Southwestern flavors. Our menu changes weekly to reflect seasonal availability. We are committed to being an environmentally sound business, and grow many of our own vegetables, fruits and herbs on our six-acre, no‑harm organic farm. We feature locally raised and natural meats, handmade breads, jams and preserves, pickles and hot sauce. Our kitchen prepares everything from scratch, with love.

    Breakfast menu  (98k pdf)

  • Breakfast is served seven days a week from 7:30 a.m. to 2:30 p.m. and features favorites such as our organic oatmeal, blue corn pancakes, and chila-migas as well as daily specials that showcase the latest arrivals from our farm.

    Dinner menu  (109k pdf)

  • Lunch is served seven days a week from 11:30 a.m. to 2:30 p.m. and features all the goodness of the farm bounty as well as our luscious handmade desserts!

    Lunch menu  (101k pdf)

  • Hell's Backbone Grill features a well-rounded and lively list of organic and sustainable wines.

    We offer a selection of fine Utah microbrewed beers from the Wasatch Brewing Company: Polygamy Porter, Full Suspension Pale Ale, Unfiltered Hefe-Weizen & St. Provo Girl Pilsner.

    Wine List  (167k pdf)

  • Thanksgiving Dinners of the Past menu  (27k pdf)