The food served at Hell's Backbone Grill emphasizes regional cuisine using locally produced ingredients, including organic vegetables, herbs and flowers from the restaurant's own on-site gardens. We compost all of our vegetable waste in bins that are located on the lodge grounds. The vegetable garden has pathways that lead to a sitting bench. We encourage our guests to visit the carved stone Buddha that resides in the heart of the garden and to rest there for a bit.

	Boulder is home to a great variety of heirloom fruit trees. We tend a portion of the historic Annies orchard which is, and always has been, completely chemical free. From this orchard we pick apricots, several varities of peaches, apples, pears, plums and beautiful grapes. We feature these fruits seasonally on our menu and make preserves, jams, butters and chutneys to use throughout the year.
Our resident Gardener, Nathanael Spalding.

 

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