Governor’s Mansion Culinary Artist
MenuApril 26, 2006
Hors D’oeuvre
Sparkling Rosemary Limeade
Spiced Cherry Cider
Chicken Liver Pate with Currants on
Artisanal Breads
Toasted Sweet Chile Pecans
Spicy Cowgirl Meat Loaf Bites
Skewered Boulder Tenderloin with Roasted
Poblano Chile Crema
Shepherds Dairy Goat Cheese and Apricot
Spread on Homeade Black Pepper CrackersSoup
Cream of Jalapeno Avocado Soup with our
Blue Ribbon Black Powder Biscuits and Sage ButterSalad
Hell’s Backbone Grill House Salad
Organic Greens, Jicama, Pepitas, Strawberries,
Honey-Chile Anise DressingEntrée
Boulder Grass Fed Lamb and Mint Tamale
with Red Chile Cherry Sauce
Zuni Sweet Potato Skillet Cakes
Creamed Swiss Chard with Tarragon Grilled FennelDesserts
Heirloom Utah Apple & Walnut Cake with Caramel Sauce and Fresh Whipped Cream
Annie's Orchard Apricot Angel Food Petit Fours
Strawberry-Rhubarb Shortcakes with Cream
Old Fashioned Butterscotch Pudding with Pinon Brittle
Chocolate-Chimayo Chile Cream Pots