Select a seasonal menu sample from the pull down menu.

Our menus change with each season. The menus shown on this web site are examples of what you might see in each season, but are only representational.

Hell's Backbone Grill serves regionally-based cuisine: a blend of Western Range, Pueblo indian and Southwestern flavors. Our menu changes weekly to reflect seasonal availability. We are committed to being an environmentally sound business, and grow many of our own vegetables and herbs in our on-site organic garden. We feature locally raised and natural meats. Our kitchen prepares everything from scratch with love. Our restaurant is kid-friendly and we provide crayons and paper so they can express their creativity.

Hell's Backbone Grill now features a well rounded and lively wine list that includes wines from organic vineyards. We offer a selection of fine Utah microbrewed beers from the Wasatch Brewing Company: Polygamy Porter, Full Suspension Pale Ale, Unfiltered Hefe-Weizen & St. Provo Girl Pilsner.

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Cream of Jalapeño Soup	Chocolate-Chile Cream Pots
Spiced Artichokes	Heavenly Lemon Chiffon Cake
Arugula Pesto

We are always happy to create a custom dessert for birthdays, anniversaries, or other special occasions.
Please call two days ahead with your request.

We are also able, with two days' advance notice, to accommodate your dietary requests.