Photos

Chris & Maggie

November


Dinner Menu

Flame Grilled Tequila-Lime Chicken Breasts

Roasted Corn and Green Chile Tamales with Poblano Crema (vegetarian option)

Mixed Salad of Baby Spring Greens and Lettuces
with Edible Flowers and Sugared Pecans

Steamed Spring Vegetables with a Lemony Hollandaise

Fire Roasted Red Pepper Pilaf with Pinons

Handmade Dinner Breads With Whipped Sage Butter

Dessert
White and Dark Chocolate Fondues with Wedding Cookies and Fruit

Wedding Cake
Handmade All Butter Cake in Three Flavors:
Chocolate, Lemon and Vanilla With a Raspberry Filling