Jeff & Maria
July
Dinner Menu
Abundant Platter of Peeled Shrimp
with Homemade Cocktail Sauce & Thin Sliced Lemons
Fancy Cheese Board with Pastry Wrapped Brie, Gorgonzola and
Cracked Pepper & Herb Chevre with Cracker Baskets
Butterfly Pasta Salad
Jeweled Rice Salad
Jicama Salad with an Orange-Lime Dressing
Mixed Salad of Baby Field Greens & Romaine
with Sugared Pecans and Edible Flowers
A Trio of Dips; Roasted Sweet Red Pepper, Creamy Poblano & Handmade Salsa
with Blue Corn Chips and Vegetable Dippers
Fresh Fruit Tray with a Luscious Vanilla Fondue
Herbal Passion Tea with Strawberries
Black Ice Tea with Fresh Mint
Organic Coffee and Decaf
Wedding Cakes
Handmade Cheesecakes in Three Flavors:
Chocolate Espresso, Lemon and
Cherry Vanilla with Creme Fraiche and Swirled Fruit.











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