Photos

Phillip & Torrian

November


Dinner Menu

Aged and Slow Roasted Prime Rib
with a Horseradish Cream and Red Wine Au Jus

Baby Field Green Salad with Edible Flowers
and Our House Honey-Chile Dressing

Lemony-Parsley Mashed Yukon Gold Potatoes

Summer Vegetable Medley with a Lemony-Red Pepper Sauce

Rustic Three Seed Rolls
With Fresh Sage Butter

For the Children
Baked Old Fashioned Macaroni and Cheese
with Steamed Summer Veggies

Sparkling Summer Sunset Punch
Herbal and Black Iced teas
Organic Coffee and Decaf, Assorted Hot Teas