Phillip & Torrian
November
Dinner Menu
Aged and Slow Roasted Prime Rib
with a Horseradish Cream and Red Wine Au Jus![]()
Baby Field Green Salad with Edible Flowers
and Our House Honey-Chile Dressing ![]()
Lemony-Parsley Mashed Yukon Gold Potatoes
Summer Vegetable Medley with a Lemony-Red Pepper Sauce![]()
Rustic Three Seed Rolls
With Fresh Sage Butter![]()
For the Children
Baked Old Fashioned Macaroni and Cheese
with Steamed Summer Veggies![]()
Sparkling Summer Sunset Punch
Herbal and Black Iced teas
Organic Coffee and Decaf, Assorted Hot Teas



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