Hell's Backbone Grill :: Where the food is heavenly

Wine List
SAMPLE

Sparkling Wines
Glass
Bottle

Kir Royale
Our version of this classic aperitif. Made with Bonny Doon Framboise... elegant and refreshing.

$8

*Quady "Vya" Sweet Vermouth
A wonderful way to stimulate the appetite.  Served on the rocks with a twist of orange.

$7

*Quady "Vya" Dry Vermouth
Flavors of lavender, orris, sage and linden. Wine-like with a note of coolness.

$7
 

St. Michelle Brut, Washington
 Soft and creamy sparkler with pear and toast flavors.

$8
$36

Francis Coppola "Sophia" Blanc de Blancs, Monterey '03
Poetic hinting at romance, sparkling with a touch of glamour, ebullient and bubbly. (Also available in single mini Blanc de Blanc cans for $10.)

$46

Perrier-Jouet Grande Brut Champagne, Champagne, France
Spicy complexity with a lively, long, elegant palate and a citrus freshness.

 
$80
White Wines

*Toasted Head Chardonnay, Dunnigan Hills '06
Bright tangerine and pear fruit aromas highlighted by clove, nutmeg and toasty butterscotch.

$8
$36

*Oakville Ranch Chardonnay, Napa ‘05
A bright, vibrant wine with crisp, natural acidity and fully integrated oak flavors.

$68

Qupé Bien Nacido Cuvée, Santa Maria ‘06
A fresh, lively blend of chardonnay and viognier. Floral aromas with honeysuckle and orange zest.

$9
$38

*King Estate Pinot Gris, Oregon ‘05
Tropical fruit, honey, pear and spice flavors with floral notes and aromas of honeysuckle, peach and citrus.

$9
$38

Groth Sauvignon Blanc, Napa ‘06
Vibrant melon fruitiness balanced by a clean, crisp finish. Notes of sweet wood add a rich smoothness.

$8
$36

*Bonny Doon Dry Riesling "Pacific Rim", Global
Floral, honey, and citrus flavors with a steely, mineral backbone and an intensely spicy finish.

$7
$32
Rose Wines

*Jeriko Estate Rosé, Mendocino County ‘06
Vibrant yet dry with refreshing berry and citrus flavors and a robust finish.

$7
$32
Red Wines

*Shafer Cabernet Sauvignon, Napa ’04
Super ripe, soft, plush, elegant, and silky with abundant black currant flavors and soft tannins.

$125

L’Ecole No. 41 Cabernet, Columbia Valley ‘04
Old world structure shows flavors of cassis, cherry and cocoa with leather and savory spice on a balanced finish.

$59

L’Ecole No. 41 Seven Hills Vineyard Estate Syrah, Walla Walla ‘05
Aromatic, spicy nose with flavors of ripe, dark plum, dense blackberry and an earthy finish.

$72

Qupé Syrah, Central Coast ‘05
Black pepper and berries with hints of lavender and licorice.

$9
$38

Ravenswood “Big River” Zinfandel, Alexander Valley ‘04
Nicely ripened, full and firmly balanced with keenly defined varietal berries.

$64

*Frey Zinfandel, Redwood Valley ‘04
Organic and biodynamic. Overtones of blackberry, plum and sweet oak. A rich entry leads to a full-bodied palate.

$9
$38

*Cline Small Berry Mourvedre, Contra Costa County ‘05
Intense flavors with aromas of eucalyptus and herbs de Provence with overtones of lavender and violets.

$64

*Cline Ancient Vine Mourvedre, Contra Costa County ‘05
A distinct chocolate character with flavors of cherry and mint. Soft tannins and good weight.

$8
$36

14 Hands Merlot, Washington ‘03
Aromas of blackberry, cherry and spice with a lingering velvety finish.

$7
$32

*Sinskey Merlot, Carneros-Napa ‘03
Rich aromas of sweet spice, bay leaf, blueberry, and violet complemented with flavors of cherries and cedar.

 
$59

*Alma Rosa La Encantada Pinot Noir, Santa Rita Hills ‘05
Berry fruit, brown spice, a little forest floor earthiness and a deep, dark complexity.

 
$97

*Torii Mor Pinot Noir, Willamette Valley ‘05
Dark cherries. milk chocolate and violet notes with a rich tannic structure and spicy-peppery finish.

$13
$57

Gypsy Dancer Pinot Noir, Oregon ‘05
Ripe cherry, boysenberry, exotic spice, and sweet oak flavors that persist into a long, vivid finish.

 
$90
Port Wines
2 oz. pour

Hardy's Whiskers Blake Port
A bounty of rich toasted almonds, walnuts and pecans with sweet sugary undertones and a long deep brooding finish.

$7

Graham’s Ruby Port
A blend of full, fresh, fruity wines from several years resulting in this luscious, deep-red ruby port.

$7

*Bonny Doon Muscat Vin de Glaciere, California
Spicy pear, apricot and pineapple yields to bright tangerine citrus on the finish. Seductively sweet and elegantly balanced.

$7

*Bonny Doon Framboise, California
Black ruby. Full bodied. Balanced acidity. Highly extracted. This is a mouthful of raspberries!

$7
*Denotes commitment to sustainable agriculture and organic farming practices.
Corkage fee $15.00