Hell’s Backbone Grill & Farm is located in Boulder, Utah, one of the most remote towns in the United States. Now in our 19th season, the restaurant enjoys one of the highest Zagat ratings in Utah and was selected as a James Beard Foundation Awards semifinalist in 2017 and 2018.
Our chef-owners Jen Castle and Blake Spalding operate the restaurant following Buddhist principles, with a commitment to sustainability, environmental ethics, and social and community responsibility. We serve regionally and seasonally appropriate cuisine, growing our own produce in our two gardens and six-acre farm. Our delicious desserts use fruit from Boulder’s heirloom orchards and local ranchers provide our grass-fed and -finished meat. Read more>
Breakfast: 7:00-11 am
Lunch: 11 am-2 pm
Dinner: 5-9 pm