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Welcome to Hell’s Backbone Grill


Now accepting reservations for this year’s Thanksgiving Feast

Hell’s Thanksgiving Feast is our favorite event of the year, when we celebrate the bounty of our harvest and the end of another season!

Many of our guests return year after year to this dinner. Our dinner is served family style at communal tables.

We will be making an unforgettable meal utilizing amazing ingredients from our farm and local producers. We prepare traditional heritage breed Utah turkeys and over 20 accompanying side dishes and desserts, all full of butter and cream and our own amazing produce. We will prepare a vegetarian entrée that is available for those who reserve it. Many of the side dishes are vegetarian and gluten free.

We are offer three seating times:

November 26, 2015 at 3 p.m.

November 26, 2015 at 7 p.m.

November 27, 2015 at 2 p.m.

For reservations and more information, call Hell’s Backbone Grill at 435-335-7464 or email us at hbg@hellsbackbonegrill.com ... We will confirm with you your diestary preferences and what lodging arrangements you have made. The weather is usually beautiful but can be intense and the show will go on regardless. We charge a non-refundable deposit for each person.

Now Hiring!!

We're searching for a few delightful, hardcore humans to work with us for the remainder of the 2015 season, which ends December 1.

You: have mad skills, stamina and experience in the restaurant or outdoor guiding industries = you LOVE to work.
You: exhibit character, integrity, humor, self-reliance, extreme competence and lots of human goodness.

We: are a beautiful & busy restaurant in a stunning location with an awesome organic farm and a team of amazing people.
We: are growing a business rooted in sustainability, offering education and opportunity in a meaningful, heart-felt work environment with cool people, dancing and real work.

Seeking a serious, long-term commitment. Rental housing available.

Tell your friends! Pass it on!
Write to us at .(JavaScript must be enabled to view this email address)



Come Visit Our Amazing Acreage!

We have our own farm! Not an herb garden, a farm! With a tractor and goats and everything!

At Hell's Backbone Grill, we serve food and drink that reflect our deep commitment to sustainability and intention to be of benefit in the world. Our ingredients are simple and honest: sustainably grown vegetables, herbs and flowers from the restaurant's own no-harm organic farm, and Boulder-raised grass-fed and -finished local lamb and beef. We lovingly tend over 75 heirloom fruit trees and 130 heritage-breed laying hens who provide the eggs for the breakfast plates.

Hell’s Backbone Grill’s organic farm is located three miles south of the restaurant in Lower Boulder. Our skilled team of farmers, WWOOFers and volunteers work to supply our kitchen with as many varieties of heirloom vegetables, greens and herbs as possible during our growing season. Our awesome cook team works diligently to capture and preserve the bounty of the fields. We freeze, dry and can every last morsel!

The farm is worked organically, employing principles of sustainability and Buddhist values of right livelihood. We use no chemicals, all weeding is done by hand (or by our two rescue goats), and we rely on companion planting and relocation to deter pests. Between our six acres, our hoophouse and the straw-bale greenhouse, we grow over 12,000 pounds of produce a year!

Reservations are strongly recommended for dinner.

From mid-March through the end of November, we are open 7 days a week for breakfast from 7:00 to 2:30 p.m., lunch from 11:30 to 2:30 p.m., and dinner from 5 to 9:00 p.m.

Please call 435-335-7464 or email to make dinner reservations while you are in Boulder. No reservations are needed for breakfast or lunch.

This Immeasurable Place Pre-Sales!

Visit our SHOP to pre-order our new gorgeous cookbook-- delivered to your door upon printing! Inscribed to your specifications, *with LOVE* !


Happenings & News

Gift Certificates are for Sale at our Country Store!

Treat your favorite people to the farm-to-table goodness that is a scrumptious meal at Hell's Backbone Grill! Gift certificates work like cash and may be redeemed for merchandise, breakfast, lunch, or dinner.

Would You Like to Join Our Mailing List? Click Me!

We'd love to keep you in the loop with our newest newsy bits!

Click the link above to opt-in. We will send mailings to keep you up-to-date on our new cookbook that is officially underway, special Farm events you may be interested in joining, fruit and vegetable harvests, and any other HBG tidbits we have to share.

Employment & Volunteer Opportunities

We are always accepting applications!

Please see the opportunities section of our website for information on how to apply.

Now accepting reservations for this year’s Thanksgiving Feast.

Hell’s Thanksgiving Feast is our favorite event of the year, when we celebrate the bounty of our harvest and the end of another season. Many of our guests return year after year to this dinner. Our dinner is served family style at communal tables. We will be making an unforgettable meal utilizing fresh ingredients from our farm and local producers. We prepare traditional heritage breed Utah turkeys and over 20 accompanying side dishes and desserts. We also prepare a special vegetarian entrée that is available upon request. Many of the side dishes are vegetarian and gluten free.

We are offer three seating times:

November 26, 2015 at 3 p.m.

November 26, 2015 at 7 p.m.

November 27, 2015 at 2 p.m.

For reservations and more information, call Hell’s Backbone Grill at 435-335-7464 or email us at hbg@hellsbackbonegrill.com

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