Hell's Backbone Grill – Boulder, Utah :: where the food is heavenly

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Boulder Mountain Lodge

The Cookbooks are available here!
or Order Online...
Books are also available at the following stores,
visit the location near you.

With a Measure of Grace: The Stories and Recipes of a Small Town Restaurant by Blake Spalding & Jennifer Castle

With a Measure of Grace:
The Stories and Recipes of a Small Town Restaurant

by Blake Spalding & Jennifer Castle with Lavinia Spalding
Photos by Eric Swanson

Sixty-five favorite recipes, charming anecdotes, old-fashioned rural wisdom and introductions to captivating local characters make With a Measure of Grace a warm and earthy, unforgettable read.

Order online...
click for more info on the cookbook

Now Open for the
2008 season

Hiring for the 2008 season
Come join us!

Featured in/on:
....................................

2008
London Financial Times Review
The Week
Sojourns
Salt Lake Magazine
Conde Nast Traveler
National Geographic Explorer

1,000 Places to see

1,000 Places to See in the U.S.A. & Canada Before You Die by Patricia Schultz

 

Yoga Journal &
Gourmet Magazine

October 2007

More Magazine
"True West"  
March 2007

Salt Lake Magazine
BEST RESTAURANT Southern Utah 2008

BEST RESTAURANT Southern Utah 2007
Salt Lake magazine’s 10th Annual Dining Awards
March-April 2007

Salt Lake Magazine
"10 Towns We Love: Boulder
May 2006

Awards
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Utah Governor's Mansion Award for Culinary Artistry as presented by Governor Jon Huntsman, Jr.
Menu from event

The Fodor's Choice 2006 Recipient

 

 

 

Contact Hell's Backbone Grill :: 435-335-7464