Due to 2014 being our most successful year ever, Hell's Backbone Grill is looking to hire additional staff for the remainder of the season! We are seeking a line cook, a dishwasher and a cold cook. We are also now taking applications for our 2015 season!
Please click here for more details if you are interested: http://hellsbackbonegrill.com/opportunities/
Come Visit Our Amazing Acreage!
We have our own farm! Not an herb garden, a farm! With a tractor and goats and everything!
At Hell's Backbone Grill, we servefood and drink that reflect our deep commitment to sustainability and intention to be of benefit in the world. Our ingredients are simple and honest: sustainably grown vegetables, herbs and flowers from the restaurant's own no-harm organic farm, and Boulder-raised grass-fed and -finished local lamb and beef. We lovingly tend over 75 heirloom fruit trees and 130 heritage-breed laying hens who provide the eggs for the breakfast plates.
Hell’s Backbone Grill’s organic farm is located three miles south of the restaurant in Lower Boulder. Our skilled team of farmers, WWOOFers and volunteers work to supply our kitchen with as many varieties of heirloom vegetables, greens and herbs as possible during our growing season. Our awesome cook team works diligently to capture and preserve the bounty of the fields. We freeze, dry and can every last morsel!
The farm is worked organically, employing principles of sustainability and Buddhist values of right livelihood. We use no chemicals, all weeding is done by hand (or by our two rescue goats), and we rely on companion planting and relocation to deter pests. Between our three cultivated acres, our hoophouse and the straw-bale greenhouse, we grow over 12,000 pounds of produce a year!
From mid-March through the end of November, we are open 7 days a week for breakfast from 7:00 to 11:30 a.m., lunch from 11:30 to 2:30 p.m., and dinner from 5 to 9:30 p.m.
Please note: HBG will be closed on the following Saturdays for dinner during the 2014 season for weddings:
August 9th, August 23rd and August 30th.
Please call 435-335-7464 or email to make dinner reservations while you are in Boulder. No reservations are needed for breakfast or lunch.
New Book Pre-Sales!
Visit our SHOP to pre-order our new gorgeous cookbook-- delivered to your door in Spring 2015! Inscribed to your specifications, *with LOVE* !
Treat your favorite people to the farm-to-table goodness that is a scrumptious meal at Hell's Backbone Grill! Gift certificates work like cash and may be redeemed for merchandise, breakfast, lunch, or dinner.
We'd love to keep you in the loop with our newest newsy bits!
Click the link above to opt-in. We will send mailings to keep you up-to-date on our new cookbook that is officially underway, special Farm events you may be interested in joining, fruit and vegetable harvests, and any other HBG tidbits we have to share.
We are always accepting applications!
Please see the opportunities section of our website for information on how to apply.
Celebrate Thanksgiving Dinner 2014 at Hell’s Backbone Grill!
Call or email us today to reserve your place for next year's Thanksgiving Dinner!
There will be three seatings: Thursday at 3pm and 7pm; Friday afternoon at 2pm.
We serve everyone family style, in a dinner that will include over 30 delicious dishes featuring produce from our farm and heritage breed Utah turkeys from Liberty Heights Fresh!
Abundant vegetarian, gluten free and vegan options!
Cost is $100 per person and $45 for children 4-12; babies in your lap eat for free.
We have a beautiful wine selection and will be offering a pairing menu.
Price does not include alcohol or tax.
An 18% gratuity will be added for our beautiful, hardworking staff.