Come Visit Our Amazing Acreage!
We have our own farm! Not an herb garden, a farm! With a tractor and goats and everything! Farm visiting hours are 10 a.m. to 12 p.m. everyday.
At Hell's Backbone Grill, we serve food and drinkthat reflect our deep commitment to sustainability and intention to be of benefit in the world. Our ingredients are simple and honest: sustainably grown vegetables, herbs and flowers from the restaurant's ownno-harm organic farm, and Boulder-raised grass-fed and -finished local lamb and beef. We lovingly tend over 75 heirloom fruit trees and 130 heritage-breed laying hens who provide the eggs for the breakfast plates.
Hell’s Backbone Grill’s organic farm is located three miles south of the restaurant in Lower Boulder. Our skilled team of farmers, WWOOFers and volunteers work to supply our kitchen with as many varieties of heirloom vegetables, greens and herbs as possible during our growing season. Our awesome cook team works diligently to capture and preserve the bounty of the fields. We freeze, dry and can every last morsel!
The farm is worked organically, employing principles of sustainability and Buddhist values of right livelihood. We use no chemicals, all weeding is done by hand (or by our two rescue goats), and we rely on companion planting and relocation to deter pests. Between our six acres, our hoophouse and the straw-bale greenhouse, we grow over 12,000 pounds of produce a year!
From mid-March through the end of November, we are open 7 days a week for breakfast from 7:00 to 2:30 p.m., lunch from 11:30 to 2:30 p.m., and dinner from 5 to 9:30 p.m.
Now accepting reservations for our bounteous, beautiful, and delicious Hell's Backbone Grill Thanksgiving Feast.
Thanksgiving is our favorite event of the year, when we celebrate the bounty of our harvest and the end of another season. Many of our guests return year after year to this dinner. Our dinner is served family style at communal tables. We’ll be making an unforgettable meal utilizing fresh ingredients from our farm and local producers. We prepare traditional heritage breed Utah turkeys and over 30 accompanying side dishes and desserts. We also prepare a special vegetarian entrée that is available upon request. Many of the side dishes are vegetarian and gluten free. We'll prepared a selection of beautiful wines that can accompany the different courses if you so desire.
Please call 435-335-7464 or email to make dinner reservations while you are in Boulder. No reservations are needed for breakfast or lunch.
This Immeasurable Place Pre-Sales!
Visit our SHOP to help fund our new gorgeous cookbook-- delivered to your door upon printing! Inscribed to your specifications, *with LOVE* !
Treat your favorite people to the farm-to-table goodness that is a scrumptious meal at Hell's Backbone Grill! Gift certificates work like cash and may be redeemed for merchandise, breakfast, lunch, or dinner.
We'd love to keep you in the loop with our newest newsy bits!
Click the link above to opt-in. We will send mailings to keep you up-to-date on our new cookbook that is officially underway, special Farm events you may be interested in joining, fruit and vegetable harvests, and any other HBG tidbits we have to share.
SAVE THE DATE, MORE DETAILS TO FOLLOW SOON!
The Drepung Monks are returning to Boulder in July!
We're super pleased to announce that the monks of Drepung Loseling Monastery are returning to Boulder this summer!
They'll be arriving on July 8th and will be offering their Mystical Arts Sacred Music and Dance for World Healing performance at 7pm on the grounds of the Boulder Mountain Lodge on Saturday July 9th.
There will also be a Buddhist teaching offered on Sunday afternoon and opportunities for personal blessings and pujas. We're so excited that they're coming back!
The lodge still has rooms available, but they won't last long once the word gets out...
We very much hope to see you!