Hell’s Backbone Grill & Farm is located in Boulder, Utah, population 225 and one of the most remote towns in the United States. Now in its 19th season, the restaurant enjoys one of the highest Zagat ratings in Utah and was selected as a James Beard Foundation Awards semifinalist in 2017 and 2018.
Jen Castle and Blake Spalding are chef-owners and operate their restaurant following Buddhist principles, with a commitment to sustainability, environmental ethics, and social and community responsibility. We serve organic, locally produced, regionally and seasonally appropriate cuisine, growing many of their own vegetables and fruits organically in the restaurant’s two gardens and on their six-acre farm. We feature dishes made with fruit from Boulder’s heirloom orchards and rely largely on local ranchers for the grass-fed and -finished meat they serve. Read more>
Breakfast: 7:30-11 am
Lunch: 11 am-2 pm
Dinner: 5-9 pm