Hell’s Backbone Grill & Farm is located in Boulder, Utah: population 225, one of the most remote towns in the United States. Now in our 19th season, the restaurant enjoys one of the highest Zagat ratings in Utah and was selected as a James Beard Award semifinalist in 2017 and 2018.
Jen Castle and Blake Spalding are our chef-owners and operate the restaurant following Buddhist principles, with a commitment to sustainability, environmental ethics, and social and community responsibility. We serve organic, locally produced, regionally and seasonally appropriate cuisine, growing many of our own vegetables and fruits organically in the restaurant’s two gardens and on our six-acre farm. We feature dishes made with fruit from Boulder’s heirloom orchards and rely largely on local ranchers for the grass-fed meat we serve. Read more>
Opening for 2019 on March 15!
Open seasonally from mid-March through November