Served with Love

Regrettably, due to changes in our insurance coverage we are not longer able to offer corkage for outside bottles of wine. We apologize for the inconvenience!

What we serve…

Hell’s Backbone Grill & Farm serves fanciful Four Corners cuisine: a blend of Western Range and Southwestern flavors, running through the kaleidoscope of the ever-changing offerings from our farm. We are busy designing new menus that feature our farm eggs and the veggies fresh from the farm and from last year’s harvest. We grow many of our own vegetables, fruits, and herbs on our six-acre, no-harm organic farm, and we feature locally raised meats, as well as our own handmade breads, jams, preserves, pickles, and hot sauce.

Dietary restrictions & allergies…

We have plenty of vegetarian, vegan, and gluten-free items to choose from. Menu items that can be prepared as gluten-free and/or vegan are noted. Everything in our small kitchen is prepared from scratch. We have successfully served folks that are celiac for years. That said, HBG does not have a separate or certified gluten-free kitchen or utensils. While we conscientiously make every effort to prevent cross contamination, please be aware of your level of sensitivity as you consider purchasing and consuming our gluten-free items. Please call us ahead of time at (435) 335-7464 to discuss severe allergies.