Apricot BBQ Sauce - 8 oz
Made with local apricots, this barbecue sauce is our go-to for our pork chop and smoked brisket. The recipe is featured in our first cookbook, With a Measure of Grace, and you can substitute the apricots with whatever stone fruit you can get your hands on!
Ingredients: local apricots, onions, garlic, ketchup, apple cider vinegar, worcestershire sauce, tamari, brown sugar, mustard, NM chile powder, avocado oil, lemon, Redmond Real Salt.
Made with local apricots, this barbecue sauce is our go-to for our pork chop and smoked brisket. The recipe is featured in our first cookbook, With a Measure of Grace, and you can substitute the apricots with whatever stone fruit you can get your hands on!
Ingredients: local apricots, onions, garlic, ketchup, apple cider vinegar, worcestershire sauce, tamari, brown sugar, mustard, NM chile powder, avocado oil, lemon, Redmond Real Salt.
Made with local apricots, this barbecue sauce is our go-to for our pork chop and smoked brisket. The recipe is featured in our first cookbook, With a Measure of Grace, and you can substitute the apricots with whatever stone fruit you can get your hands on!
Ingredients: local apricots, onions, garlic, ketchup, apple cider vinegar, worcestershire sauce, tamari, brown sugar, mustard, NM chile powder, avocado oil, lemon, Redmond Real Salt.