With a Measure of Grace: The Story and Recipes of a Small Town Restaurant
Our own origin story! With a Measure of Grace recounts the improbable tale of a small woman-owned, Buddhist-based restaurant becoming a community anchor in a small Mormon town.
Blake Spalding and Jen Castle (with Lavinia Spalding) share their trials, tribulations and successes as the co-owners and chefs of Hell's Backbone Grill, a remote culinary gem in Boulder, Utah, which, despite all the odds, has won the acclaim of the national press and the respect of its neighbors for its seasonally-oriented, place-based cuisine.
Our own origin story! With a Measure of Grace recounts the improbable tale of a small woman-owned, Buddhist-based restaurant becoming a community anchor in a small Mormon town.
Blake Spalding and Jen Castle (with Lavinia Spalding) share their trials, tribulations and successes as the co-owners and chefs of Hell's Backbone Grill, a remote culinary gem in Boulder, Utah, which, despite all the odds, has won the acclaim of the national press and the respect of its neighbors for its seasonally-oriented, place-based cuisine.
Our own origin story! With a Measure of Grace recounts the improbable tale of a small woman-owned, Buddhist-based restaurant becoming a community anchor in a small Mormon town.
Blake Spalding and Jen Castle (with Lavinia Spalding) share their trials, tribulations and successes as the co-owners and chefs of Hell's Backbone Grill, a remote culinary gem in Boulder, Utah, which, despite all the odds, has won the acclaim of the national press and the respect of its neighbors for its seasonally-oriented, place-based cuisine.
