Juniper Berries
Juniper is the only spice derived from conifers, and it tastes like nothing else-slightly sweet, a bit tannic and sharp, lively and resinous. It compliments meat beautifully, the brightness cutting the fat and balancing other deeply flavored ingredients like lamb or duck. We use it in our Juniper Lamp Posole (page 232 in This Immeasurable Place) and Bone Broth (page 249).
Use the berries whole, or grind them up in a mortar & pestal.
$12.00 / Half Ounce in a glass vial with a cork lid.
Juniper is the only spice derived from conifers, and it tastes like nothing else-slightly sweet, a bit tannic and sharp, lively and resinous. It compliments meat beautifully, the brightness cutting the fat and balancing other deeply flavored ingredients like lamb or duck. We use it in our Juniper Lamp Posole (page 232 in This Immeasurable Place) and Bone Broth (page 249).
Use the berries whole, or grind them up in a mortar & pestal.
$12.00 / Half Ounce in a glass vial with a cork lid.
Juniper is the only spice derived from conifers, and it tastes like nothing else-slightly sweet, a bit tannic and sharp, lively and resinous. It compliments meat beautifully, the brightness cutting the fat and balancing other deeply flavored ingredients like lamb or duck. We use it in our Juniper Lamp Posole (page 232 in This Immeasurable Place) and Bone Broth (page 249).
Use the berries whole, or grind them up in a mortar & pestal.
$12.00 / Half Ounce in a glass vial with a cork lid.
